Vegan Banana Pancakes

I realize how many vegan recipes I have on here, but I think it's because I'm so UNvegan outside of the home, that I try to make smarter choices when I cook at home. When I'm out of on the town, it's meat, cheese, bread, repeat. So the least I can do is be a pseudo-Vegan at home when possible. Enter: these flourless, eggless, but somehow still absolutely delicious banana pancakes. The flour substitute are ground up rolled oats, and the result is pretty damn delicious.

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FLOURLESS, EGGLESS, BANANA PANCAKES by The Big Man's World

Serves 2 (or 1 if you're a big man/super duper hungry)

INGREDIENTS:

1 heaping cup rolled oats (gluten free, if needed)

1/4 cup milk of choice (non-dairy, if needed)

1 ripe banana

1 tbsp baking powder

1 tbsp apple cider vinegar

1 tbsp maple syrup

Optional: 1 tsp vanilla extract or ½ tsp cinnamon

DIRECTIONS:

Combine all the ingredients in a blender. Blend until smooth.

Allow the batter to rest for 5-10 minutes, giving the oats time to absorb liquid and thicken.

Preheat a nonstick pan over medium high heat. Once hot, pour in about ¼ cup of batter.

Cook for 1-2 minutes or until you can easily slide a spatula underneath. Flip. Cook for another 1-2 minutes on the second side.

Repeat until all the batter is used up.

Add your toppings of choice and enjoy.

 

Emma GoldenComment