Two-Hour Crockpot Beef and Broccoli

The luxury of available, authentic Chinese takeout has died, which is why finding this easy, delicious, ready-in-two-hours Beef and Broccoli recipe really lifted my spirits this weekend. I followed the directions to a T, made me some jasmine rice on the side, and had dinner for the next several nights. Note: It calls for oyster sauce which is the same thing as Soyaki Sauce which can be found at Trader Joe's! Yay.

Slow Cooker Beef and Broccoli by Damn Delicious


  • 1 cup beef broth
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup light brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 2 pounds boneless beef chuck roast, thinly sliced
  • 2 tablespoons cornstarch
  • 2 heads broccoli, cut into florets


  • In a medium bowl, whisk together beef broth, soy sauce, oyster sauce, sugar, sesame oil and garlic.
  • Place beef into a 6-qt slow cooker. Add sauce mixture and gently toss to combine. Cover and cook on low heat for 90 minutes.
  • In a small bowl, whisk together 1/4 cup water and cornstarch.
  • Stir in cornstarch mixture and broccoli into the slow cooker. Cover and cook on high heat for an additional 30 minutes.
  • Serve immediately.
Emma GoldenComment