Full disclosure: None of these recipes are my own. I am not a chef; I just love food* and am really good at following instructions. Those two super powers (along with the amazing world of Google) have helped me collect a solid amount of go-to recipes over the years that I want you to have access to. I'll always be adding, so look around and if you see something particularly tasty-sounding, DIG IN!
*For what it's worth, I use avocado oil any time a recipe calls for any type of cooking oil, and I also use the Spiralizer any time there are vegetable noodles in a dish. It's changed my approach to vegetables and basically my entire life.