Vegan Green Goddess Dressing/Dip

This dressing/dip (you can use it both ways) was my party trick for so long. Truly, there was a period of time in which my friends would ensure I was going to bring “the dip” to any gathering we had. I found the recipe on a whim years ago and decided it was time to bust it out again last night since Zac has never tried it. When I tell you he growled upon his first taste… This shit is phenomenal and addicting. You’ve been warned. (Sidenote: I 100% forgot the water when I made it for this Instagram reel. Was thicker like a true dip, though, so still amazing!)

Recipe from Kara Lydon

INGREDIENTS:

• 1 garlic clove

• 1 1/2 small – medium avocados

• 1/4 cup Extra Virgin Olive Oil

• 1/3 cup water

• 3/4 cup packed basil leaves

• 1/4 cup chopped parsley

• 1/4 cup chopped chives (approx 8 chives roughly chopped)

• 1/2 cup chopped scallions (white parts removed; approx 2–3 scallions)

• Juice of 1 medium lemon

• 2 tablespoons apple cider vinegar

• 1 teaspoon salt

INSTRUCTIONS:

Throw it all in a high-speed blender or food processor and blend until smooth! That’s it!

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