10-Min Asian Brussel Sprouts

Do you like Asian-fusion? Do you like brussel sprouts? Do you like restaurant-quality food made at home? Then this is your recipe. They use shaved brussels, but I just use regular, chopped up brussels and it's still incredible. Also, to use all the flavors of this dish to their fullest extent, I make brown rice on the side and add ground turkey into the pan with the brussels to create a full meal out of it. But these brussels stand alone on their own just fine, too. 

10-Minute Asian Brussel Sprouts by My Diary of Us

INGREDIENTS:

  • 3 Cups of Fresh Brussel Sprouts

  • 1 Tsp. Sesame Oil

  • 1 Tbsp. Vegetable Oil

  • 1/2 Tsp. Ground Ginger

  • 1 Minced Garlic Clove

  • 1/4 Cup Low Sodium Soy Sauce

  • 1 Tbsp. Honey

  • 1 Tsp. Chile Oil

  • 1 Tbsp. Black Sesame Seeds (Regular is fine too)

DIRECTIONS:

  • Slice the brussel sprouts thinly and chop off the core end. (slicing them helps to cook faster)

  • Heat a wok or large skillet over medium heat and add sesame and vegetable oil.

  • Add ginger and garlic to the pan and heat until just fragrant.

  • Add sliced brussel sprouts and sauté for 2-3 minutes.

  • Add in soy sauce, honey, and chile oil at this time and stir to combine.

  • Cook for another 2 minutes and sprinkle with black sesame seeds.

  • Serve immediately.

SidesEmma GoldenComment