Starbucks Knock-Off Egg White Bites

I very much enjoy the egg white bites from Starbucks, but I don’t necessarily enjoy paying for them. Therefore, I researched a copycat recipe I could make at home and am so happy to announce I found one and it’s not only delicious and easy, but even more low cal than the ‘Bucks bites. ENJOY!

Starbucks Knock-off Egg White Bites by allrecipes.com

INGREDIENTS:

• Cooking spray

• 1 (16 ounce) carton liquid egg whites

• 1/2 cup low-fat cottage cheese

• 1/4 teaspoon garlic powder

• 1/4 teaspoon salt

• 1/8 teaspoon ground black pepper

• 1 cup packed fresh spinach, finely chopped

• 1/3 cup roasted red peppers, drained and chopped

• 1 tablespoon fresh basil, minced

• 1/4 cup crumbled feta cheese

DIRECTIONS:

1. Preheat the oven to 350º. Spray a 12-cup muffin pan generously with cooking spray.

2. Combine egg whites, cottage cheese, garlic powder, salt, and pepper in a blender; blend until smooth, about 15 seconds.

3. Combine spinach, roasted red peppers, and basil in a bowl. Pour in egg mixture and stir to combine. Ladle the mixture evenly into the muffin cups, filling each about 3/4 full. Top each muffin with 1 teaspoon feta cheese.

4. Bake in the preheated oven until egg white bites are set, 18 to 20 minutes.

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