Garlic Parm Salmon with Asapargus

If you’re looking for an insanely easy and super healthy weeknight meal, look no further than this recipe. I added a bit of rice to the mix to make sure I was full, and it was perfect.

59702823474__F6D1FA8E-7E02-496D-8080-DA282C4ECA40.jpeg

Garlic Parmesan Crusted Salmon with Asparagus by Julia’s Album

Serves 3

INGREDIENTS:

  • 1.5 lb salmon (3-4 salmon fillets)

  • 1 lb asparagus ends trimmed

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 3 tablespoons olive oil or more

  • 6 garlic cloves minced

  • 1 cup Parmesan cheese shredded

  • Zest from half a lemon (or more, depending on preference)

DIRECTIONS:

  1. Preheat oven to 400 F. Line baking sheet with parchment paper.

  2. Pat dry salmon. Brush with 2 tablespoons of olive oil from all sides. Season with salt and pepper. Place the salmon, skin side down, on a parchment paper lined baking sheet. Coat asparagus with olive oil, season with salt and pepper, and place around salmon on a baking sheet.

  3. Spread minced garlic on top of the salmon and the asparagus. Top with grated Parmesan cheese and lemon zest.

  4. Bake the salmon in the preheated oven at 400 F for 15-20 minutes.

  5. Remove from the oven and enjoy!

MORE DELICIOUS RECIPES FROM EMMASTHING.COM

MainsEmma Goldensalmon, garlic, garlic parmesan, healthy, fish, dinner, lunch, asparagus, veggies, clean eats, low carb, low calorie, fresh, homemade, weeknight dinner, cookingComment