Spicy Ground Chicken Tacos

Eating enough protein is a bitch. There. I said it. I’m always looking for new protein-heavy recipes to shove into my mouth hole and, upon deciding I wanted a ground chicken situation this weekend, googled and found this dish that ended up being FREAKING delicious. It’s easy and fast and yummy as hell — what more could you ask for?

Spicy Ground Chicken Tacos by Food.com

Serves 4

INGREDIENTS:

1 pound ground chicken

1 zucchini, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 cup of mushrooms, sliced

1 onion, chopped

1 TBSP minced garlic

2-3 cups your favorite chunky salsa

DIRECTIONS:

• Slice all veggies.

• Spray a non-stick skillet with cooking spray or optional olive oil.

• Cook ground chicken until completely done, about 10 minutes.

• Remove from pan and set aside.

• Add onions and garlic to pan and sauté until translucent.

• Add zucchini, mushrooms, red and green peppers.

• Cover, stirring often until cooked.

• Don't drain liquid.

• Add cooked ground chicken and salsa to veggies.

• Mix well.

• Simmer about 10 minutes.

• Serve with tortillas or over rice, and with any taco toppings you desire!

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