We celebrated one of my best friend’s birthdays last weekend and, if I know anything about her preferences and tastes, it’s that the bitch LOVES her some pineapple + tequila. I decided to try my hand at a pineapple margarita on the rocks, and the recipe I found from Miss In The Kitchen turned out to be the best pineapple margarita I’ve ever had (I haven’t a ton of them, but enough to know what’s good and what isn’t). WARNING: These taste like juice and go down easy. Proceed with caution.

I made a pitcher that served about 15 4oz drinks!

NUTRITIONAL INFO

CAL: 126 | PRO: 0g | CARB: 15g | FAT: 0g

PINEAPPLE MARGARITA

INGREDIENTS

3 cups pineapple juice

1 3/4 cup orange juice

2 oz. fresh lime juice

1 cup white tequila of your choice

1 cup triple sec

INSTRUCTIONS

Combine all liquids into a pitcher or serving vessel. Stir well. Rim glasses with salt or Tajin and serve over ice (with lime wedge if you’re feeling fancy). Bottoms up!